Tag Archive for: wild fruits maui

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Java Plum Lemon Bars

INTRODUCTION We love it when the Java Plums and Meyer lemons are going off at the same time! It means we get to have this delightful dessert, a tangy sweet burst of color and flavor. INGREDIENTS 1/2 cup unsalted butter 1 cup…
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Java Plum & Natal Plum Sauce

INTRODUCTION We made this sweet and tart sauce as an alternative to cranberry sauce for our traditional Thanksgiving meal. Cranberries don't grow here, but there are natal plums everywhere - you've probably seen these egg-shaped red…
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Dehydrated Java Plums

INTRODUCTION Dried Java Plums are one of our favorite snacks!  Wonderful on their own, they're also delicious added to recipes when seed is removed. INGREDIENTS Java Plums STEP 1 Wash and dry the Java Plums. STEP…
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Protected: Java Plum Shrub

INTRODUCTION Shrub is a syrup made from fruit and preserved with vinegar. It's refreshing mixed with water or in a cocktail and it brightens dressings, sauces, and marinades. INGREDIENTS Java Plum fruit sugar apple cider vinegar STEP…
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Java Plum Jelly

INTRODUCTION The sweetness of this jelly perfectly pairs with the natural tartness of Java Plum. Amazing on toast, PB&J, with ice cream, added to savory sauces and glazes...so many possibilities! INGREDIENTS 3 and 1/2 cups…
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Protected: Java Plum Orange Marmalade

INTRODUCTION When Java Plum meets orange, something magic happens. The flavor transcends description - you have to taste it. Our Java Plum Orange Marmalade is the perfect way to combine these ingredients and craft a wild product you can…
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Protected: Java Plum Starfruit Chutney

INTRODUCTION We love eating wild foods every day. An easy way to do this, especially if you aren't out foraging every morning, is to create condiments that you can add to a dish at anytime. Our Java Plum Starfruit Chutney is exactly that…
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Protected: Java Plum Miso Dressing

INTRODUCTION We're lucky to live in a place with culinary influences from around the world, like Asia. A staple ingredient is miso, a traditional Japanese seasoning typically made by fermenting soybeans. We've paired the ever-popular miso…
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Java Plum Posset

INTRODUCTION Java Plum's color and sweet-tart taste shines in this vibrant, beautiful dessert. Treat yourself to this cold, refreshing burst of color after a fulfilling day foraging wild ingredients! INGREDIENTS 1/3 cup lemon juice 1/8…
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Java Plum Vinaigrette

INTRODUCTION The sweet-tart juice of Java Plums adds nutrition and depth to this vinaigrette. Try it on salads or as a marinade. INGREDIENTS 1 cup olive oil 1/2 cup balsamic vinegar 1/4 cup Java Plum juice 1 Tablespoon…
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Java Plum Syrup

INTRODUCTION This syrup is perfect for adding to cocktail recipes, on pancakes, over ice cream - in anything that needs a wild boost of color and that distinctive Java Plum taste. INGREDIENTS 3 1/2 cups Java Plum Juice 3 1/2…