INTRODUCTION

Java Plum’s color and sweet-tart taste shines in this vibrant, beautiful dessert. Treat yourself to this cold, refreshing burst of color after a fulfilling day foraging wild ingredients!

INGREDIENTS

1/3 cup lemon juice

1/8 cup Java Plum Juice

1 & 1/8 cup heavy cream

1/2 cup sugar

1 sheet gelatin, soaked in ice water

small custard containers

a pan to hold the custard containers

STEP 1

Prepare by placing the custard containers in the pan and making sure that there’s a clear space in the refrigerator to immediately cool posset.

STEP 2

Heat the lemon juice in a small pot and reduce by half. Add Java Plum juice. Set aside.

STEP 3

In a separate pot, combine heavy cream and sugar. Slowly bring to a boil. Remove from heat.

STEP 4

Place the gelatin sheet in ice water until it becomes rubbery.

STEP 5

Combine the juice mixture and the creamy sugar mixture. Add the gelatin and stir until all ingredients are thoroughly mixed.

STEP 6

Pour the mixture into the small custard containers and refrigerate for 5-6 hours.

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