Tag: venison

Dyeing With Wild Indigo – Eat Local Maui Challenge

Get a peek into identifying wild indigo (Indigofera suffruticosa) and a rudimentary way of dyeing with it. Learn what a ripe Monstera deliciosa fruit looks like, and the trick to crispy cassava chips. It’s Day 28 of the Eat Local Maui Challenge with Project Locavore. I’ve been eating 100% local foods to the Hawaiian Islands …

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Day 25 – Eat Local Maui Challenge

Day 25 of eating 100% local to the Hawaiian Islands. Today I wanted chips 😂 just give me some damn chips LOL! But no, I got this, with no cheating or quitting…coming into the home stretch.  Today’s menu – breakfast :: wild amaranth***, garlic chives*, avocado*, nasturtium*, sea lettuce***, pumpkin flowers*, zucchini from Okamura Farm, …

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Wild Amaranth Chimichurri – Eat Local Maui Challenge

A montage of wild amaranth helps you see the many sizes and shapes this plant can take. This was Day 23 of eating 100% local foods from the Hawaiian Islands. Part of the Eat Local Maui Challenge with Project Locavore, to strengthen our local community and food supply chains. Wild Amaranth Chimichurri Recipe: 2 cups …

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Did You See Our Menu?

Starting in October we began serving the first ever in Hawaii, wild meat musubi. Wild boar with the first, made using 100% wild trapped hogs from the Big Island. Check out the rest of our menu. This fiery chili had 3 of the 5 invasive edible plants that we focus on. I’m was so proud! …

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