Final day of the EAT LOCAL MAUI 2021 Challenge (held from September 12-18) Day 7 Breakfast Coffee from Kupa`a Farms. Foraged Strawberry Guava Juice* Foraged cereus flower stuffed with venison/pork sausage (traded for foraged kiawe beans), Maui onion, celery and carrots and thyme from Oko`a Farms, black pepper from Oko`a Farms, foraged ‘pink peppercorns’ of Schinus …
EAT LOCAL MAUI 2021 Challenge was held from September 12-18 Day 4 Breakfast Made poi from the pa`i`ai, topped with gifted banana, gifted pomegranate, fig from garden, kumquat from garden, starfruit from garden, mango from Kupa`a, pineapple from Maui Gold, and the black olive looking things are foraged Java plums* that I cured in a honey/vinegar …
We’ve been busy in the Savage Kitchen creating all kinds of recipes – both innovative and traditional – for the upcoming App update on July 6th!! Here’s a sneak peek… Traditional Tempeh Haole koa tempeh, known as tempe lamtoro or tempe mlandingan, is the third most popular tempeh in Central Java, Indonesia. This photo shows …
Strawberry guava popsicles, it’s a thing! Did you know strawberry guavas are rich in phenolic compounds? Being so high in antioxidant, anti-inflammatory, and anti microbial activity that they could be marketed as a “functional food” commercially. When we forage Strawberry Guava, we know we need to them within 24 hours or risk losing some of …
