Tag: projectlocavore

Avocado Mousse – Eat Local Maui Challenge

Day 20 of eating 100% locally grown foods to the Hawaiian Islands as part of the Eat Local Maui Challenge with Project Locavore. Had a nice big breakfast, snacky kind of lunch, and dinner with an avocado mousse dessert. In the video you get an inside peek at putting ingredients together.  Breakfast :: kalo from Ho`omakua …

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Eating Flowers – Eat Local Maui Challenge

Eating flowers was my Election Day therapy for Day 18 of eating 💯 locally grown, raised, and foraged foods from the Hawaiian Islands. breakfast :: poi made with Ho’omakua Farms kalo, persimmon gifted from Protea Gardens of Maui, lilikoi*, roasted kukui***, roasted mac nut from Waihe’e Mac Nut Plantation, coco cream, blue plumbago flowers*, red …

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Day 17 – Eat Local Maui Challenge

100% local for my 17th Day straight of the Eat Local Maui Challenge at Project Locavore. Today’s feasting included :: Ho’omakua kalo made into poi, persimmon gifted from Protea Gardens of Maui, lilikoi*, roasted kukui nut***, toasted macadamia nut from Waihe’e Macnut Plantation, bee pollen from guy up at the top of UpCountry Farmers Market, …

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Day 16 – Eat Local Maui Challenge

No videos today, must rest, but daaaang this dish is sooooo ono!!! 100% local. The Eat Local Maui Challenge through Project Locavore is over half way through now. Got some big fat zucchini from the UpCountry Farmers Market (don’t know name of farmer) which were salted in Hawaiian Volcano Sea Salt and water and soaked, then …

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Happy Halloween – Eat Local Maui Challenge

One of my absolute favorite times of year! These times of celebration can be challenging when trying to eat 100% local, as potluck and family traditions abound. But, I slogged my way through, and not half badly when chocolate and caramels are involved.  tea :: blue butterfly pea flowers gifted from Wailuku Farms, lemon from my …

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Cooking Pine Bark with Pumpkin Soup – Eat Local Maui Challenge

Ever wondered how to eat the inner bark of Monterey pine (Pinus radiata)? Watch to see it prepared in a pumpkin soup. This is Day 14 of eating 100% locally grown, raised, and foraged foods from the Hawaiian Islands for the Eat Local Maui Challenge with Project Locavore. I made banana bread earlier in the …

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Cassava Greens Cake – Eat Local Maui Challenge

13th Day eating 100% locally grown foods in the Hawaiian Islands as part of Project Locavore and the Eat Local Maui Challenge. I grow so much cassava, and I’m trying to incorporate using the leaves more. They are so nutritious! This video highlights packing them into an instapot, where they cook down into a cake-like consistency. …

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Supporting Local Food Supply Chains – Eat Local Maui Challenge

If you think things were bad when there was a shortage of masks for hospitals, imagine what would happen if our food supply chain was significantly disrupted? We all know the climate is changing, so securing local farmers growing crops adapted for your bioregion will be essential moving forward. We are doing it! For Day …

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Steamed Cassava Packets – Eat Local Maui Challenge

100% local food for 10.27.2020 Am sooo happy with this recipe! Help me name this creation, lol cassava “logs/steamed packets” doesn’t work. Today marks Day 11 of Project Locavore 2020. Had been craving some type of grab and go food like this and got lucky with making up this recipe.  The days menu – tea …

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Make Your Own Coconut Milk – Eat Local Maui Challenge

Get a glimpse into eating 100% local foods from the Hawaiian Islands. This video highlights the process of making homemade coconut milk, from opening the coconut all the way to milk. This is Day 10 of the Eat Local Maui Challenge with Project Locavore, where folks are encouraged to include as many locally grown/raised/foraged foods …

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