INTRODUCTION Perfect raw, this is a wonderful accompaniment to burritos and nachos, quesadillas, and salads. Recipe by Chef Sofia Flores Florencia @abuelitatechnology INGREDIENTS 1 large ripe and juicy heirloom tomato or 2 medium-sized tomatoes 1-2 spicy fresh green chili pepper, spicy yellow chili pepper, or a few fresh Hawaiian chili peppers, adjust amount of chili peppers …
INTRODUCTION Chill cucumber if making in the middle of summer for that extra refreshing feel! Shichimi togarashi is a Japanese 7-spice blend for sprinkling at the end, which can be substituted for another red chili pepper spice blend or spicy furikake. Recipe by Chef Sofia Flores Florencia @abuelitatechnology INGREDIENTS 1 heirloom cucumber, bite-size chunks 2 Tablespoons …
EAT LOCAL MAUI 2021 Challenge was held from September 12-18 Day 2 Breakfast Eggs (gifted – I am seriously realizing how much food is gifted and traded, phenomenal to let the strength of that really sink in), Chinese violet greens (foraged), edible hibiscus greens and cranberry hibiscus greens from my garden, preserved lemons from my …
