Tag Archive for: black peppercorns

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Final Day – Eat Local Maui Challenge

Photo by Cadence Feely "We don't need revolutionaries, we need solutionaries." – Alixa Garcia Over 160 solutionaries stepped up to participate in the Eat Local Maui Challenge, that's over 160 people who know that if we…
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Cooking Ulu over Open Fire – Eat Local Maui Challenge

https://www.youtube.com/watch?v=HwjSHjbgocU&feature=youtu.be Learn the technique for making fire-roasted stuffed ulu. Cooking over an open fire makes for delicious food, and we still doin' it in 2020! Too funny, I thought…
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Dyeing With Wild Indigo – Eat Local Maui Challenge

https://www.youtube.com/watch?v=1UU1G6MHSBk&feature=youtu.be Get a peek into identifying wild indigo (Indigofera suffruticosa) and a rudimentary way of dyeing with it. Learn what a ripe Monstera deliciosa fruit looks like, and…
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How To Make Kiawe Flour – Eat Local Maui Challenge

https://www.youtube.com/watch?v=ntsgWyg7vOI&feature=youtu.be Dedicated to collective well-being, I share how to turn kiawe (Prosopis pallida) beans into flour. This abundance species, aka invasive species, is powerfully nutritious…
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Day 25 – Eat Local Maui Challenge

Day 25 of eating 100% local to the Hawaiian Islands. Today I wanted chips 😂 just give me some damn chips LOL! But no, I got this, with no cheating or quitting...coming into the home stretch.  Today’s menu - breakfast…
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Wild Root Beer – Eat Local Maui Challenge

https://www.youtube.com/watch?v=CPgadztFvB0&feature=youtu.be The absolutely delicious wild fermentation of false awa (Piper auritum), into a naturally carbonated root beer, gets bottled with the addition of some wild and cultivated…
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Day 22 – Eat Local Maui Challenge

100% local for Day 22 of the Eat Local Maui Challenge with Project Locavore. Brunch & Dinner :: Achiote oil made with annatto seeds*** and Olinda Orchards olive oil, kalo from Ho’omakua Farms, carrots from Pono Grown Farm Center,…