Tag Archive for: abundant species

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Java Plum Posset

INTRODUCTION Java Plum's color and sweet-tart taste shines in this vibrant, beautiful dessert. Treat yourself to this cold, refreshing burst of color after a fulfilling day foraging wild ingredients! INGREDIENTS 1/3 cup lemon juice 1/8…
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Java Plum Vinaigrette

INTRODUCTION The sweet-tart juice of Java Plums adds nutrition and depth to this vinaigrette. Try it on salads or as a marinade. INGREDIENTS 1 cup olive oil 1/2 cup balsamic vinegar 1/4 cup Java Plum juice 1 Tablespoon…
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Java Plum Mac Nut Spread

INTRODUCTION A probiotic macadamia nut spread perfect for smearing on crackers or veggies with a unique creamy java plum flavor. INGREDIENTS 2 cups macadamia nuts 2 capsules probiotic starter 2.5 cups filtered water 1/2…
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Strawberry Guava (Psidium cattleianum)

Strawberry Guava originates from southeastern Brazil and northeastern Uruguay. It is labeled as the most problematic invasive species in Hawai'i, with over 350,000 acres occupied. Known as waiawī in Hawaiian, the fruits are prized for their…
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Java Plum Syrup

INTRODUCTION This syrup is perfect for adding to cocktail recipes, on pancakes, over ice cream - in anything that needs a wild boost of color and that distinctive Java Plum taste. INGREDIENTS 3 1/2 cups Java Plum Juice 3 1/2…