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Crispy Chips and Root Beer Fiz – Eat Local Maui Challenge

Crispy cassava chips, mango, and corn-on-the-cob were major food highlights of Day 26 eating 100% local... but the wild root beer is such a WINNER!!! (See the fiz in the video below) #eattheinvasives Today’s Menu - tea :: lilikoi*,…
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Day 25 – Eat Local Maui Challenge

Day 25 of eating 100% local to the Hawaiian Islands. Today I wanted chips 😂 just give me some damn chips LOL! But no, I got this, with no cheating or quitting...coming into the home stretch.  Today’s menu - breakfast…
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Wild Root Beer – Eat Local Maui Challenge

https://www.youtube.com/watch?v=CPgadztFvB0&feature=youtu.be The absolutely delicious wild fermentation of false awa (Piper auritum), into a naturally carbonated root beer, gets bottled with the addition of some wild and cultivated…
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Wild Amaranth Chimichurri – Eat Local Maui Challenge

https://www.youtube.com/watch?v=IG9wL5lnXnY&feature=youtu.be A montage of wild amaranth helps you see the many sizes and shapes this plant can take. This was Day 23 of eating 100% local foods from the Hawaiian Islands. Part of…
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Day 22 – Eat Local Maui Challenge

100% local for Day 22 of the Eat Local Maui Challenge with Project Locavore. Brunch & Dinner :: Achiote oil made with annatto seeds*** and Olinda Orchards olive oil, kalo from Ho’omakua Farms, carrots from Pono Grown Farm Center,…
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Wild Foods Road to Hana – Eat Local Maui Challenge

https://www.youtube.com/watch?v=HAloxMkKfag&feature=youtu.be Want to learn about edible invasive species along the Road to Hana? Did you know inkberry (Ardisia elliptica) is edible? How about false awa (Piper auritum),…
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Avocado Mousse – Eat Local Maui Challenge

https://www.youtube.com/watch?v=lphNtLPF40Y&feature=youtu.be Day 20 of eating 100% locally grown foods to the Hawaiian Islands as part of the Eat Local Maui Challenge with Project Locavore. Had a nice big breakfast, snacky kind…
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Dyeing with Turmeric – Eat Local Maui Challenge

https://www.youtube.com/watch?v=sccz3FJbzE8&feature=youtu.be Day 19 of the Eat Local Maui Challenge with Project Locavore. Day after the election has everyone on edge, with not much chance of any final count for some time. I decided…
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Eating Flowers – Eat Local Maui Challenge

Eating flowers was my Election Day therapy for Day 18 of eating 💯 locally grown, raised, and foraged foods from the Hawaiian Islands. breakfast :: poi made with Ho'omakua Farms kalo, persimmon gifted from Protea Gardens of…
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Day 17 – Eat Local Maui Challenge

100% local for my 17th Day straight of the Eat Local Maui Challenge at Project Locavore. Today's feasting included :: Ho’omakua kalo made into poi, persimmon gifted from Protea Gardens of Maui, lilikoi*, roasted kukui nut***,…
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Day 16 – Eat Local Maui Challenge

No videos today, must rest, but daaaang this dish is sooooo ono!!! 100% local. The Eat Local Maui Challenge through Project Locavore is over half way through now. 100% Locally Sourced Meal - photo by Sunny Savage Got some big fat…
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Cooking Pine Bark with Pumpkin Soup – Eat Local Maui Challenge

https://www.youtube.com/watch?v=zstk1Dsje88 Ever wondered how to eat the inner bark of Monterey pine (Pinus radiata)? Watch to see it prepared in a pumpkin soup. This is Day 14 of eating 100% locally grown, raised, and foraged foods from…