Day 20 of eating 100% locally grown foods to the Hawaiian Islands as part of the Eat Local Maui Challenge with Project Locavore. Had a nice big breakfast, snacky kind of lunch, and dinner with an avocado mousse dessert. In the video you get an inside peek at putting ingredients together. Breakfast :: kalo from Ho`omakua …
Day 19 of the Eat Local Maui Challenge with Project Locavore. Day after the election has everyone on edge, with not much chance of any final count for some time. I decided turmeric was in order, and stuck with the theme all day drinking the juice and dyeing 2 shirts with it. 100% local anti-inflammatory! …
Ever wondered how to eat the inner bark of Monterey pine (Pinus radiata)? Watch to see it prepared in a pumpkin soup. This is Day 14 of eating 100% locally grown, raised, and foraged foods from the Hawaiian Islands for the Eat Local Maui Challenge with Project Locavore. I made banana bread earlier in the …
