Free Zipline Tour for Foraging

Some people just go zipping by, but we'll be on the ground at Skyline EcoAdventures foraging for haole koa (Leucaena leucocephala). Because we will be traveling via 4x4 to a remote part of the property, we only have spots for 13 people! Please…

Temporarily Closed for Repairs

The end of 2017 dealt us a few blows leading to a temporary closure of the food truck. A slow draw from the battery system unknowingly drained our Simpliphi battery in the solar system, and the charger needed to replenish it needed to be ordered…

Hana Hou – Hawaiian Airlines Magazine write-up

So incredibly jazzed to have a spotlight shined in such a big way on our little food truck. I love sharing the deliciousness of the land with people, and when its tied in together with the feel good nature of also help with conservation efforts…

Menu for December 14 & 15

This fruit leather is 100% local and organic and wildcrafted, made with kahili ginger flowers (Hedychium gardnerianum) and bananas and strawberry guava (Psidium cattleianum). Along with our usual suspects of wild boar musubi, venison musubi,…

Menu for December 7 & 8

    These wild mallow (Malva parviflora) greens in the photo above will be added with spiny amaranth (Amaranthus spinosus) to haole koa (Leucaena leucocephala) miso. This is a vegan option and we're all excited to have soup back…

Upcoming Wild Food Hikes on Maui

I'll be doing 3 wild food hikes this month. Join me in an exploration of the wild things on Maui. December 7 from 11-noon. Meet at the Savage Kitchen Maui food truck, in Paia Bay! December 14 from 11-noon. Meet at the Savage Kitchen Maui…

Savage Izakaya PopUp

Over the top dinner coming up! Join us for multiple courses of amazing wild-inspired izakaya food. Held at a historic Japanese home in Upper Wailuku this will be like no izakaya you've had before. Hand-made ramen noodles with wild greens sound…

Wild Foraged Spring Rolls

Fresh • Local • Foraged • People were loving up our Wild Spring Rolls last week! Made with red hibiscus flowers (Hibiscus rosa-sinensis), Hong Kong orchid flowers (Bauhinia blakeana), sprouts, lettuce, cilantro, mint, pickled yacon/carrot/daikon,…

What’s Filling Your Teacup These Days?

The rainy season has begun on Maui. Great time to sit and have a warm cuppa...cup of what? What's filling my cup is a blend of wildcrafted kahili ginger flowers (Hedychium gardnerianum), shatavari, mint, ginger root, and roselle. Temporary…

99% Wildcrafted Dish Prepared for the Local Wild Food Challenge on Maui

The Local Wild Food Challenge came to town and Savage Kitchen Maui was stoked to participate. There was something magical in the air as over 50 participants prepped their dishes for a panel of 4 judges. People had put much love and care into…

Making our Invasive Species Taste Delicious

Do you get enough greens in your diet? Wild Mess ‘o Greens bowls include Spanish needle (Bidens pilosa) and spiny amaranth greens (Amaranthus spinosus), and are an antioxidant boost of slow cooked nutrient dense wild greens. With a dollop…

Did You See Our Menu?

Starting in October we began serving the first ever in Hawaii, wild meat musubi. Wild boar with the first, made using 100% wild trapped hogs from the Big Island. Check out the rest of our menu. This fiery chili had 3 of the 5 invasive edible…