
Foraged Fare
Eating these firecracker-like flower parts of shell ginger (Alpinia zerumbet) is an enjoyable explosion of color. Eat the labella, pulling away the whitish-pink perianths, when navigating this harvest. Hawaiian colors!
The kiawe (Prosopis…

WorldWild Podcast Interview
What a delight to be in conversation with Miles Irving of the WorldWild Podcast! Take a listen (skip to minute 6 to start of our conversation) as we discuss invasive species, the uniqueness of Hawaii's biodiversity, and our wild future ahead.…

Eating Edible Invasive Species
Welcome to Savage Kitchen!
In March of 2017 I ran a successful Kickstarter Campaign to help fund this project educating about edible invasive species. Savage Kitchen started out as a food truck where I served 100% organic foods (90% locally…

