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Harvesting and Processing Aloe Vera – Eat Local Maui Challenge

https://www.youtube.com/watch?v=hXa1ALj79KI&feature=youtu.be Day 7 of eating 100% locally grown and raised foods from the Hawaiian Islands. This video highlights harvesting aloe vera and processing it up to eat. breakfast :: eggs,…
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Java Plum Harvest and Juice – Eat Local Maui Challenge

https://www.youtube.com/watch?v=8NyUQn2kuSY&feature=youtu.be Day 6 of eating 100% locally grown and raised foods from the Hawaiian Islands. This video highlights harvesting a couple of wild greens and wildcrafting Java plums that are…
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Cassava Harvesting and Processing – Eat Local Maui Challenge

https://www.youtube.com/watch?v=liCVDYu27hw Day 5 of eating 100% locally grown and raised foods from the Hawaiian Islands. Trying out a new recipe using cassava harvested in the garden. breakfast :: coconut meat, banana*, feijoa***,…
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How To Make Ulu (Breadfruit) Pancakes – Eat Local Maui Challenge

Day 4 of eating 100% locally sourced from the Hawaiian Islands! Join along through Project Locavore (www.projectlocavore.com). You'll learn how to make super delicious ulu pancakes, a peek at some wild elderflower champagne and bars made with foraged kiawe flour.
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Opening and Processing Coconuts – Eat Local Maui Challenge

https://www.youtube.com/watch?v=psXsn45g_yg&feature=youtu.be Start Day 3 of the Eat Local Maui Challenge foraging wild Chinese violet (Asystasia gangetica) greens, then learn how to open coconuts and get the rubber meat out. The coconut…
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Preparing Slippery Jack Mushrooms – Eat Local Maui Challenge

https://www.youtube.com/watch?v=PvCIzh04Vuo Day 2 of eating 100% local! All salt, oil, spices, veg, meat...all of it comes from the Hawaiian Islands. Learn how to prepare the slippery jack mushrooms from yesterday’s foraging on Day 2 of…
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Foraging Slippery Jack Mushrooms On Maui – Eat Local Maui Challenge

https://www.youtube.com/watch?v=DzQ4V46uEB8 Yesterday was the first day of the Eat Local Maui challenge and I did some foraging with my 2 sons. My local food game is strong, and I’m going 100% local foods for the month. Everyone is encouraged…

LOAM Podcast Interview

Have a listen HERE to my recent interview for Loam Listen, a podcast sprung from conversations in the Loam Publication by founder Kate Weiner and editor and Maui-born Kailea Frederickson. “I feel like I’ve been learning a lot about…

Yogahealer Podcast

So fun to be in conversation with Cate Stillman of Yogahealer. Podcast just dropped, and I got to talk about my beloved wild foods with a fellow forager. Fun fun! Click here to listen.
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Chinese Violet Chips

One of the most common wild food plants available throughout the Hawaiian Islands is Chinese violet (Asystasia gangetica), a common herb growing mostly in lower elevation windward locations, but who can also be found in shady areas on leeward…

Over 30 Countries Using Savage Kitchen app

The Savage Kitchen mobile app has now been downloaded by people in 33 countries around the globe! Across borders people are coming into relationship with wild food plants that grow in abundance. New Zealand, Colombia, Reunion Island, South…
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Foraging in Kona, Hawaii

https://youtu.be/ueakV5xnFSI Interested in what wild foods you might find in Kona, on the Big Island of Hawaii? Check out this video, made by my friend Ellard Resignato of the Culinary Edge TV. We had an absolute blast walking through…