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Java Plum Ayurvedic Chutney

INTRODUCTION We are grateful to Jessica Quinn, Ayurvedic Nutritionist, for this recipe! Ayurveda cautions to avoid eating the plums on an empty stomach and not to drink milk (or eat milk products) at least one hour before or after eating…
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Java Plum Orange Meringue Pie

INTRODUCTION This pie has a smooth custard filling, topped with a light, slightly tart meringue and Java Plum fruits.  It's a delicious expression of one of our favorite flavor combinations, orange and Java Plum. INGREDIENTS 1…
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Java Plum Starfruit Crisp

INTRODUCTION This is an easy sweet treat, perfect after a day of foraging. And it's gluten-free! We adapted this recipe from FitFoodieFinds.com. INGREDIENTS Filling: 5 cups chopped starfruit 3 cups pitted Java Plum…
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Protected: Java Plum Gelatin

INTRODUCTION We love these sweet natural healthy treats.  Gelatin, a great source of collagen, is thought to support skin, hair and nail growth, and it's also a source of protein.  When it's paired with pure natural juice, especially…
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Java Plum Lemon Bars

INTRODUCTION We love it when the Java Plums and Meyer lemons are going off at the same time! It means we get to have this delightful dessert, a tangy sweet burst of color and flavor. INGREDIENTS 1/2 cup unsalted butter 1 cup…
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Java Plum & Natal Plum Sauce

INTRODUCTION We made this sweet and tart sauce as an alternative to cranberry sauce for our traditional Thanksgiving meal. Cranberries don't grow here, but there are natal plums everywhere - you've probably seen these egg-shaped red…
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Dehydrated Java Plums

INTRODUCTION Dried Java Plums are one of our favorite snacks!  Wonderful on their own, they're also delicious added to recipes when seed is removed. INGREDIENTS Java Plums STEP 1 Wash and dry the Java Plums. STEP…
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Protected: Java Plum Shrub

INTRODUCTION Shrub is a syrup made from fruit and preserved with vinegar. It's refreshing mixed with water or in a cocktail and it brightens dressings, sauces, and marinades. INGREDIENTS Java Plum fruit sugar apple cider vinegar STEP…
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Java Plum Jelly

INTRODUCTION The sweetness of this jelly perfectly pairs with the natural tartness of Java Plum. Amazing on toast, PB&J, with ice cream, added to savory sauces and glazes...so many possibilities! INGREDIENTS 3 and 1/2 cups…
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Protected: Java Plum Orange Marmalade

INTRODUCTION When Java Plum meets orange, something magic happens. The flavor transcends description - you have to taste it. Our Java Plum Orange Marmalade is the perfect way to combine these ingredients and craft a wild product you can…
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Protected: Java Plum Starfruit Chutney

INTRODUCTION We love eating wild foods every day. An easy way to do this, especially if you aren't out foraging every morning, is to create condiments that you can add to a dish at anytime. Our Java Plum Starfruit Chutney is exactly that…
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Protected: Java Plum Miso Dressing

INTRODUCTION We're lucky to live in a place with culinary influences from around the world, like Asia. A staple ingredient is miso, a traditional Japanese seasoning typically made by fermenting soybeans. We've paired the ever-popular miso…