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Java Plum Starfruit Crisp

INTRODUCTION

This is an easy sweet treat, perfect after a day of foraging. And it’s gluten-free! We adapted this recipe from

FitFoodieFinds.com.

INGREDIENTS

Filling:

5 cups chopped starfruit

3 cups pitted Java Plum fruit
2 cups blueberries
1 cup coconut sugar
1/2 cup almond flour

2 teaspoons cinnamon

Topping: 

1/2 cup almond flour
1 teaspoon cinnamon
1 cup chopped pecans
1 cup chopped almonds
1 cup coconut shreds

3 Tablespoon coconut oil1 Tablespoon butter

pinch salt

STEP 1

Preheat oven to 375° F.

STEP 2

Combine all filling ingredients and pour into a baking dish, 9 x 13 inches.

STEP 3

In a mixing bowl, combine all dry topping ingredients. Heat and combine butter and coconut oil and add to the dry mixture.  Mix thoroughly, until it’s a consistent texture.

STEP 4

Spread the topping mixture over the filling in the dish.

STEP 5

Bake for 40 minutes, or until topping is slightly browned. Enjoy warm or cold.

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