Tag: wildcrafted

Java Plum Ayurvedic Chutney

INTRODUCTION We are grateful to Jessica Quinn, Ayurvedic Nutritionist, for this recipe! Ayurveda cautions to avoid eating the plums on an empty stomach and not to drink milk (or eat milk products) at least one hour before or after eating the fruit. According to Ayurveda, Java Plum has many benefits. It helps with diabetes and …

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This Is What Local Food Looks Like

  We ran some fabulous dishes during the Hawaii Local Food Challenge! Everything 100% local ingredients from the Hawaiian Islands. Be sure to check out our location, by scrolling to the top of our website.  

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Wild Foraged Spring Rolls

Fresh • Local • Foraged • People were loving up our Wild Spring Rolls last week! Made with red hibiscus flowers (Hibiscus rosa-sinensis), Hong Kong orchid flowers (Bauhinia blakeana), sprouts, lettuce, cilantro, mint, pickled yacon/carrot/daikon, haole koa tempeh, avocado, peanut sauce and sprinkled with dehydrated aweoweo kraut (Chenopodium oahuense), haole koa crunch (kukui nut, Mac …

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Food Made with Love

curried pumpkin garnished with roasted haole koa seeds (Leucaena leucocephala)/macnut/kukui (Aleurites moluccana) spice blend. Wash it down with a cup of wild root beer kombucha (we nailed it!), kiawe tea, or have a crispy egg bowl with kahili flower onion jam (Hedychium gardnerianum)/fermented beet with wildcrafted wild fennel seeds (Foeniculum vulgare)/marinated wakame/toasted sunflower…and we’ll have …

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