Crispy cassava chips, mango, and corn-on-the-cob were major food highlights of Day 26 eating 100% local… but the wild root beer is such a WINNER!!! (See the fiz in the video below) #eattheinvasives Today’s Menu – tea :: lilikoi*, kumquat*, kefir lime*, ginger from Maui Vintage, honey from UpCountry Apiaries, butter from Naked Cow Dairy. …
Day 25 of eating 100% local to the Hawaiian Islands. Today I wanted chips 😂 just give me some damn chips LOL! But no, I got this, with no cheating or quitting…coming into the home stretch. Today’s menu – breakfast :: wild amaranth***, garlic chives*, avocado*, nasturtium*, sea lettuce***, pumpkin flowers*, zucchini from Okamura Farm, …
The absolutely delicious wild fermentation of false awa (Piper auritum), into a naturally carbonated root beer, gets bottled with the addition of some wild and cultivated ingredients. It’s the 24th Day of eating 100% local foods from the Hawaiian Islands for the Eat Local Maui Challenge with Project Locavore. Breakfast is good, but lunch is …
100% local for Day 22 of the Eat Local Maui Challenge with Project Locavore. Brunch & Dinner :: Achiote oil made with annatto seeds*** and Olinda Orchards olive oil, kalo from Ho’omakua Farms, carrots from Pono Grown Farm Center, chicken from Toohey’s, onion from Okoa Farms, garlic from Kupa’a Farms, tomatoes from Maria at UpCountry …
Day 20 of eating 100% locally grown foods to the Hawaiian Islands as part of the Eat Local Maui Challenge with Project Locavore. Had a nice big breakfast, snacky kind of lunch, and dinner with an avocado mousse dessert. In the video you get an inside peek at putting ingredients together. Breakfast :: kalo from Ho`omakua …
Eating flowers was my Election Day therapy for Day 18 of eating 💯 locally grown, raised, and foraged foods from the Hawaiian Islands. breakfast :: poi made with Ho’omakua Farms kalo, persimmon gifted from Protea Gardens of Maui, lilikoi*, roasted kukui***, roasted mac nut from Waihe’e Mac Nut Plantation, coco cream, blue plumbago flowers*, red …
100% local for my 17th Day straight of the Eat Local Maui Challenge at Project Locavore. Today’s feasting included :: Ho’omakua kalo made into poi, persimmon gifted from Protea Gardens of Maui, lilikoi*, roasted kukui nut***, toasted macadamia nut from Waihe’e Macnut Plantation, bee pollen from guy up at the top of UpCountry Farmers Market, …
