Tag: Sesuvium portulacastrum

100% Local Snacks & Cocktails – Eat Local Maui Challenge

EAT LOCAL MAUI 2021 Challenge was held from September 12-18 Day 6 Feel like I’ve been snacking all day 😛 Snacks Foraged `akulikuli (sea purslane), mango from Kupa`a Farms, jalapeño from Kumu Farms inspired by Poppy Hudson’s recent recipe, and of course now I want to do the cereus flower dish she just posted! Haleakalā Creamery …

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100% Local Crackers – Eat Local Maui Challenge

EAT LOCAL MAUI 2021 Challenge was held from September 12-18 Day 4 Breakfast Made poi from the pa`i`ai, topped with gifted banana, gifted pomegranate, fig from garden, kumquat from garden, starfruit from garden, mango from Kupa`a, pineapple from Maui Gold, and the black olive looking things are foraged Java plums* that I cured in a honey/vinegar …

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