Tag: psidium cattleyanum

Cooking Ulu over Open Fire – Eat Local Maui Challenge

Learn the technique for making fire-roasted stuffed ulu. Cooking over an open fire makes for delicious food, and we still doin’ it in 2020! Too funny, I thought today was my final day of the Eat Local Maui Challenge, but alas there’s one more day to go! This is Day 29 of 100% locally grown, raised, …

Read more

Savage Kitchen App Press Kit

Press Release MAUI FORAGER SUNNY SAVAGE LAUNCHES SMARTPHONE APP THAT EMPOWERS COMMUNITIES TO IDENTIFY, HARVEST, AND PREPARE WILD FOOD PLANTS The Savage Kitchen app uses GPS and crowd-sourced citizen science to link people worldwide with the edible wild foods available in their own backyards. Wailuku, HI, March 26–Internationally recognized wild food forager and author Sunny …

Read more