EAT LOCAL MAUI 2021 Challenge was held from September 12-18 Day 4 Breakfast Made poi from the pa`i`ai, topped with gifted banana, gifted pomegranate, fig from garden, kumquat from garden, starfruit from garden, mango from Kupa`a, pineapple from Maui Gold, and the black olive looking things are foraged Java plums* that I cured in a honey/vinegar …
The EAT LOCAL MAUI Challenge was held from September 12-18 this year and damn did we rock it! I only ate foods that were foraged/grown/raised in Hawai’i… 100% baby! So many people really stepped up to the Challenge this time around and it was incredible to be inspired by and build community with others who see the value …
Day 25 of eating 100% local to the Hawaiian Islands. Today I wanted chips 😂 just give me some damn chips LOL! But no, I got this, with no cheating or quitting…coming into the home stretch. Today’s menu – breakfast :: wild amaranth***, garlic chives*, avocado*, nasturtium*, sea lettuce***, pumpkin flowers*, zucchini from Okamura Farm, …
The absolutely delicious wild fermentation of false awa (Piper auritum), into a naturally carbonated root beer, gets bottled with the addition of some wild and cultivated ingredients. It’s the 24th Day of eating 100% local foods from the Hawaiian Islands for the Eat Local Maui Challenge with Project Locavore. Breakfast is good, but lunch is …
Eating flowers was my Election Day therapy for Day 18 of eating 💯 locally grown, raised, and foraged foods from the Hawaiian Islands. breakfast :: poi made with Ho’omakua Farms kalo, persimmon gifted from Protea Gardens of Maui, lilikoi*, roasted kukui***, roasted mac nut from Waihe’e Mac Nut Plantation, coco cream, blue plumbago flowers*, red …
100% local for my 17th Day straight of the Eat Local Maui Challenge at Project Locavore. Today’s feasting included :: Ho’omakua kalo made into poi, persimmon gifted from Protea Gardens of Maui, lilikoi*, roasted kukui nut***, toasted macadamia nut from Waihe’e Macnut Plantation, bee pollen from guy up at the top of UpCountry Farmers Market, …
No videos today, must rest, but daaaang this dish is sooooo ono!!! 100% local. The Eat Local Maui Challenge through Project Locavore is over half way through now. Got some big fat zucchini from the UpCountry Farmers Market (don’t know name of farmer) which were salted in Hawaiian Volcano Sea Salt and water and soaked, then …
