Tag Archive for: Malva parviflora

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Cooking Ulu over Open Fire – Eat Local Maui Challenge

https://www.youtube.com/watch?v=HwjSHjbgocU&feature=youtu.be Learn the technique for making fire-roasted stuffed ulu. Cooking over an open fire makes for delicious food, and we still doin' it in 2020! Too funny, I thought…

Menu for December 7 & 8

    These wild mallow (Malva parviflora) greens in the photo above will be added with spiny amaranth (Amaranthus spinosus) to haole koa (Leucaena leucocephala) miso. This is a vegan option and we're all excited to have soup back…