Tag: ulu flour

Cooking Pine Bark with Pumpkin Soup – Eat Local Maui Challenge

Ever wondered how to eat the inner bark of Monterey pine (Pinus radiata)? Watch to see it prepared in a pumpkin soup. This is Day 14 of eating 100% locally grown, raised, and foraged foods from the Hawaiian Islands for the Eat Local Maui Challenge with Project Locavore. I made banana bread earlier in the …

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