Tag Archive for: Syzgium cumini

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Protected: Java Plum Starfruit Chutney

INTRODUCTION We love eating wild foods every day. An easy way to do this, especially if you aren't out foraging every morning, is to create condiments that you can add to a dish at anytime. Our Java Plum Starfruit Chutney is exactly that…
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Protected: Java Plum Miso Dressing

INTRODUCTION We're lucky to live in a place with culinary influences from around the world, like Asia. A staple ingredient is miso, a traditional Japanese seasoning typically made by fermenting soybeans. We've paired the ever-popular miso…
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Why Only 6 Plants?

Have you ever taken a college botany course? If not, it’s typical to be expected to learn 100 plants in a semester. How many of those do you think you would remember? Maybe 6, if youʻre lucky? Basically, people always want more but…