Tag: suillus brevipes

Opening and Processing Coconuts – Eat Local Maui Challenge

Start Day 3 of the Eat Local Maui Challenge foraging wild Chinese violet (Asystasia gangetica) greens, then learn how to open coconuts and get the rubber meat out. The coconut is made into 2 dishes, a soup and sauteed strips. The versatile coconut is a fundamental part of eating locally in Hawai’i. breakfast :: pork …

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Preparing Slippery Jack Mushrooms – Eat Local Maui Challenge

Day 2 of eating 100% local! All salt, oil, spices, veg, meat…all of it comes from the Hawaiian Islands. Learn how to prepare the slippery jack mushrooms from yesterday’s foraging on Day 2 of the Eat Local Maui Challenge. Other wild edibles covered are hill raspberries, thimbleberries, banana poka lilikoi, and cats ear greens. Breakfast …

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Foraging Slippery Jack Mushrooms On Maui – Eat Local Maui Challenge

Yesterday was the first day of the Eat Local Maui challenge and I did some foraging with my 2 sons. My local food game is strong, and I’m going 100% local foods for the month. Everyone is encouraged to join along on the challenge no matter where you are at! Doesn’t do our local farmers …

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