Tag: purslane

Foraged Wild Greens & Sandalwood Distillation – Eat Local Maui Challenge

Day 8 of eating 100% locally grown and raised foods from the Hawaiian Islands. This video highlights harvesting wild greens, Day of the Dead ofrenda, and includes a distillation of Hawaiian sandalwood. breakfast :: feijoa ***, coconut milk smoothie. Ali’i mushrooms, butter. Cucumber, purslane (Portulaca oleracea)***, radicchio, Maui onion, elephant garlic, Haleakalā Creamery goat skyr, …

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Harvesting and Processing Aloe Vera – Eat Local Maui Challenge

Day 7 of eating 100% locally grown and raised foods from the Hawaiian Islands. This video highlights harvesting aloe vera and processing it up to eat. breakfast :: eggs, coconut milk, bacon, zucchini, poblano peppers, purslane (Portulaca oleraceae)***, wild amaranth***, mallow (Malva neglecta)***, Spanish needles (Bidens pilosa)***, elephant garlic, olive oil, thyme*, rosemary*, parsley*, salt, …

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Java Plum Harvest and Juice – Eat Local Maui Challenge

Day 6 of eating 100% locally grown and raised foods from the Hawaiian Islands. This video highlights harvesting a couple of wild greens and wildcrafting Java plums that are turned into juice. tea :: tulsi* brunch :: poblano peppers, cassava*, coconut milk, basil*, purslane (Portulaca oleraceae)***, wild amaranth***, sheep sorrel (Rumex acetosella)***, elephant garlic, olive …

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