Strawberry Guava originates from southeastern Brazil and northeastern Uruguay. It is labeled as the most problematic invasive species in Hawai’i, with over 350,000 acres occupied. Known as waiawī in Hawaiian, the fruits are prized for their taste and powerful antioxidants. The leaves are also rich in aromatic compounds, making this plant potent as an anti-inflammatory …
Get a glimpse into eating 100% local foods from the Hawaiian Islands. This video highlights the process of making homemade coconut milk, from opening the coconut all the way to milk. This is Day 10 of the Eat Local Maui Challenge with Project Locavore, where folks are encouraged to include as many locally grown/raised/foraged foods …
The Savage Kitchen mobile app has now been downloaded by people in 33 countries around the globe! Across borders people are coming into relationship with wild food plants that grow in abundance. New Zealand, Colombia, Reunion Island, South Africa, Guam, Kenya, Tonga, Palau, Azores, India, Australia, Indonesia, Costa Rica, Laos, Mexico, Japan, Singapore, Cyprus, Bosnia, …
