Tag: anti-inflammatory

Moringa Pods – Eat Local Maui Challenge

EAT LOCAL MAUI 2021 Challenge was held from September 12-18 Day 5 Lunch Zucchini noodles with pesto (basil, olive oil, macadamia nuts, salt), sliced cherry tomatoes, ali`i mushrooms with thyme, goat cheese, black pepper and pink pepper. Moringa for Dinner Um, new favorite vegetable… moringa pods! Why did I write these off before? Soup made with …

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Moringa Powder & Processing Cassava Root – Eat Local Maui Challenge

EAT LOCAL MAUI 2021 Challenge was held from September 12-18  Day 2 Breakfast Eggs (gifted – I am seriously realizing how much food is gifted and traded, phenomenal to let the strength of that really sink in), Chinese violet greens (foraged), edible hibiscus greens and cranberry hibiscus greens from my garden, preserved lemons from my …

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