Haole Koa Capers

Description

Wildcrafted haole koa capers from the Island of Maui, Hawaii are made utilizing one of the most abundantly found invasive species on the planet. Each 4oz jar prevents an average of 10,000 seeds from ever dropping on the ground. This is beyond farm to table, it’s wild and organic and eating them is good for you and for the Earth. We process our haole koa capers for 2 to 3 days, ensuring a pure and clean product. Leucaena leucocephala is the plants scientific name, and it is found in Hawaii as well as tropical and subtropical locations around the globe.

If you’re interested in learning more about haole koa Leucaena leucocephala) check out my plant monograph here.