100% local for Day 22 of the Eat Local Maui Challenge with Project Locavore. Brunch & Dinner :: Achiote oil made with annatto seeds*** and Olinda Orchards olive oil, kalo from Ho’omakua Farms, carrots from Pono Grown Farm Center, chicken from Toohey’s, onion from Okoa Farms, garlic from Kupa’a Farms, tomatoes from Maria at UpCountry …
Day 22 – Eat Local Maui Challenge
