Ok, halfway through this challenge! EAT LOCAL MAUI 2021 Challenge was held from September 12-18 Day 3 Brunch Cassava from my garden, boiled and then baked in Olinda Orchard olive oil with lots of garlic powder from Kupa`a Farms, rosemary from my garden, thyme from Oko’a Farms, Greenwell Farms black pepper, and foraged ‘pink peppercorns’ (Schinus …
Cassava Brunch & Pumpkin Soup – Eat Local Maui Challenge
