Pinch me! I’m heading to Hawai’i Island for a festival I’ve wanted to attend for the past 9 years. And, I get to teach an educational workshop on wild foods while there. There are still tickets left, so whether you’re on the Big Island or traveling from somewhere else, you can check out all the …
Dehydrated kāhili ginger flowers. Although the Ginger (Zingiberaceae) Family is generally safe, info is sparse on kāhili (Hedychium gardnerianum) as an edible. Although not expressed directly in any literature, I determined through inference and experimental practice, that yes kāhili ginger flowers, flower buds, rhizomes, and new shoots are edible in small amounts. We know that H. gardnerianum is considered to …
