It’s with great pleasure that I introduce Maile Risch, the new Foraging Field Assistant at Savage Kitchen. We’ll be together on Thursday’s and Friday’s to continue the work of creating high quality wild food educational materials. Foraging, recipe creation, and online digital content are the main focus of our work together. I’ll let …
This is kind of a funny one, my food truck Savage Kitchen was almost listed on the Food Network’s recent “Best Restaurants on Maui” guide. The piece was published in January, just after the New Year, but was photographed back in 2018 when the Savage Kitchen food truck was still open. No worries, my spotlight …
Join Savage Kitchen for a feast of wild edible flowers!
I’ll be doing 2 wild food cooking classes this week! Join me in Wailuku, either on Thursday from 6-8pm or Saturday from 3-5 for a glimpse into preparing kahili ginger (Hedychium gardnerianum) gari pickle. If you love sushi ginger, you’re going to love this! Creative and delicious ways to use our invasive species. Please RSVP …
We ran some fabulous dishes during the Hawaii Local Food Challenge! Everything 100% local ingredients from the Hawaiian Islands. Be sure to check out our location, by scrolling to the top of our website.
Dear Sun, may you feast upon the riotous beauty of this experimental earth lab. I made this mandala/living altar as the sun rose on the spring equinox…and then it hid for the rest of the day. May we remember to celebrate the earth, the cycles, and our glorious sacred selves. Can you name the 4 …
Pledge to eat as many foods as you can that has been grown in Hawaiʻi for the coming week. Use the hashtag #hiLocalFoodChallenge and join the conversation on Facebook here.
I don’t know if you’ve heard, but recycling isn’t going to cut it. Paradigm shifting new ways of existing in our day to day reality are needed to adapt to the coming changes. Creating culture around invasives is a way to rise up and meet our challenges of climate change and authoritarianism with proactive response. …
Join me at the Queen Kaahumanu Center Mall this Friday! I’ll be on the main stage from 6:30-7:30pm making 2 recipes with haole koa (Leucaena leucocephala) seeds. For more info about this event, which partners with the Blue Zones Project, check out this Maui News article :: http://www.mauinews.com/news/community-news/2018/01/wild-foods-advocate-to-lead-demonstration/
Some people just go zipping by, but we’ll be on the ground at Skyline EcoAdventures foraging for haole koa (Leucaena leucocephala). Because we will be traveling via 4×4 to a remote part of the property, we only have spots for 13 people! Please sign-up by emailing me at sunnysavage[@]gmail.com to confirm your spot. This is such …
