Tag Archive for: savage kitchen maui

Making our Invasive Species Taste Delicious

Do you get enough greens in your diet? Wild Mess ‘o Greens bowls include Spanish needle (Bidens pilosa) and spiny amaranth greens (Amaranthus spinosus), and are an antioxidant boost of slow cooked nutrient dense wild greens. With a dollop…

Did You See Our Menu?

Starting in October we began serving the first ever in Hawaii, wild meat musubi. Wild boar with the first, made using 100% wild trapped hogs from the Big Island. Check out the rest of our menu. This fiery chili had 3 of the 5 invasive edible…

Java Plum Takes Center Stage

Our third week open Java Plum took the stage. Fresh & herb-infused beet, dried star fruit slices, wildcrafted powdered aweoweo (Chenopodium oahuense) kraut spice, java plum (Syzygium cumini) seed vinaigrette photographed above. Flaky…

Have You Ever Had a Bowl Like This?

Crispy Egg bowl with wildcrafted kahili ginger flower onion jam (Hedychium gardnerianum), fermented beets with wild fennel seeds (Foeniculum vulgar), marinated seaweed, pickled turmeric sauce made with turmeric I grew and spices from the…

Food Made with Love

curried pumpkin garnished with roasted haole koa seeds (Leucaena leucocephala)/macnut/kukui (Aleurites moluccana) spice blend. Wash it down with a cup of wild root beer kombucha (we nailed it!), kiawe tea, or have a crispy egg bowl with…

First Week’s Menu

Our first week of the food truck being open we served up a great menu, including this Wild West Pumpkin Salad :: organic pumpkin^, Spanish needle greens*, organic green onion^, organic vegenaise, Cat's ear vinegar*, organic lemon juice, sunflower…