Tag Archive for: maui

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Haole Koa Candy

INTRODUCTION Inspired by Chef Jeff Sheer's use of haole koa seeds in a brittle for the 13-course wild food-themed Modern Savage dinner in 2016. INGREDIENTS 2 cups sugar ¼ pound unsalted butter 6 Tablespoons…
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Pico de Gallo

INTRODUCTION Perfect raw, this is a wonderful accompaniment to burritos and nachos, quesadillas, and salads. Recipe by Chef Sofia Flores Florencia @abuelitatechnology INGREDIENTS 1 large ripe and juicy heirloom tomato or 2 medium-sized…
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Persian inspired Haole Koa Biriyani

INTRODUCTION This rice dish, popular in India and thought to originate in Persia, is delightfully aromatic. Used as a main or side dish, it is delightful served with Java Plum chutney. INGREDIENTS 3 Tablespoons of brown haole koa seeds, soaked and…
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Haole Koa Cucumber Avocado Salad

INTRODUCTION Chill cucumber if making in the middle of summer for that extra refreshing feel! Shichimi togarashi is a Japanese 7-spice blend for sprinkling at the end, which can be substituted for another red chili pepper spice blend or…
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Haole Koa Habanero Salsa

INTRODUCTION This salsa shines with simple maize masa-based food, roasted sweet root veggies, and local white fish. Recipe by Chef Sofia Flores Florencia @abuelitatechnology INGREDIENTS 2 Tablespoons green haole koa seeds, soaked or…
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Protected: Haole Koa Crunch

INTRODUCTION This is a great all-around crumbly topping for soups, salads, snacks like sliced cucumbers, and more. You can feel free to add garlic powder, onion powder, chilies, toasted curry leaves, and more. INGREDIENTS 1 cup…
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Plant Based Taco Meat

INTRODUCTION Looking for plant-based, vegan protein ideas? This hearty haole koa mix is filling and has a beautiful color. Any extras can be stored in the refrigerator for up to one week. Recipe by Chef Sofia Flores Florencia @abuelitatechnology INGREDIENTS ¼…
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Salsa Macha

INTRODUCTION This chili and oil-based salsa will keep fresh for about a year in the fridge if the container that it is stored in and the blender are super dry. Moisture will make the salsa less shelf-stable. Recipe by Chef Sofia Flores…
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How-to Process Brown Seeds

INTRODUCTION Learn all the tips and tricks by watching this video on harvesting and processing brown haole koa seeds. STEP 1 Harvest haole koa pods that are brown, free from mold or insect damage, and fully dry. Sometimes you can visibly…
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Haole Koa Tempeh

INTRODUCTION Haole koa tempeh, known as tempe lamtoro or tempe mlandingan, is the third most popular tempeh in Central Java, Indonesia. Tempeh is a delicate process of growing a living organism, so much will depend on the temperature and…
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Protected: Get Rich

INTRODUCTION Creamy, rich, luxurious drink made using 100% local ingredients! This involves a lot of work if you're wildcrafting the kiawe (Prosopis pallida) and making your own coconut milk, and it's so worth it. Make the drink non-alcoholic…
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Protected: Creamy Butterfly

INTRODUCTION A unique taste, blending the acid from the oxymel and the creaminess of the orgeat. An orgeat is basically a nut milk mixed with sugar to make a syrup. The video below outlines the step-by-step process of making macadamia nut…