Tag: leucaena leucocephala

Haole Koa Tempeh

This blog post is an extension of the Haole Koa Tempeh Recipe found in the Savage Kitchen App. Here you will find a short history of tempeh, recipe variations including brown vs green haole koa seeds, soy-free alternatives, where to find tempeh culture starter, fermentation container options including how to fold ti leaf, and how …

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Haole Koa Worldwide Foraging Contest

I am going to run a 1-week contest for who drops the most haole koa pins in the Savage Kitchen app and winners get to choose from 6 Haole-Koa-themed prizes!!!! Participants are encouraged to participate from anywhere in the world. The contest will run from Sunday, July 11 through Sunday, July 18. Prizes Whoever gets …

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Haole Koa Recipe Development

We’ve been busy in the Savage Kitchen creating all kinds of recipes – both innovative and traditional – for the upcoming App update on July 6th!! Here’s a sneak peek… Traditional Tempeh Haole koa tempeh, known as tempe lamtoro or tempe mlandingan, is the third most popular tempeh in Central Java, Indonesia. This photo shows …

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Haole Koa Hui

The Haole Koa Hui formed during the past month, with weekly foraging and processing of Leucaena leucocephala, in preparation for the addition of Haole Koa in the Savage Kitchen App coming to July!! It takes moments to forage something, but hours to process in quantity. This work, of reclaiming responsibility for feeding ourselves, is so …

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Meet a Few Wild Plant Allies

Haole Koa My white pompom flowers and thornless stems, branches, and trunk help differentiate me from other legume trees. My name is Leucaena leucocephala, you can call me Haole Koa. I also go by White Leadtree and have become known around the world by many other names. For example in Mexico they call me Guaje, …

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Love your Wild

Some people put a feather in their cap, but me a Java Plum leaf. Why? Because these invasive habitat-modifying trees are here, especially in our riparian environments. I pick and eat as many of the fruits as I possibly can, preventing further seed dispersal, and use the leaves to flavor my water and control blood …

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Announcing New Plant in Savage Kitchen App!

New plant to be featured in the Savage Kitchen App… Haole Koa (Leucaena leucocephala)!! Over 1 billion people around the planet have access to this abundance species, which is high in protein and beta-carotene, and who produces its edible seeds and leaves year-round. Snubbed by the colonizing Conquistadores, haole koa has an over 7000-year history …

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Wild Weekend Workshop :: February 10 & 11

I don’t know if you’ve heard, but recycling isn’t going to cut it. Paradigm shifting new ways of existing in our day to day reality are needed to adapt to the coming changes. Creating culture around invasives is a way to rise up and meet our challenges of climate change and authoritarianism with proactive response. …

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Cooking Demo at Queen Ka’ahumanu Center Mall

Join me at the Queen Kaahumanu Center Mall this Friday! I’ll be on the main stage from 6:30-7:30pm making 2 recipes with haole koa (Leucaena leucocephala) seeds. For more info about this event, which partners with the Blue Zones Project, check out this Maui News article :: http://www.mauinews.com/news/community-news/2018/01/wild-foods-advocate-to-lead-demonstration/

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Free Zipline Tour for Foraging

Some people just go zipping by, but we’ll be on the ground at Skyline EcoAdventures foraging for haole koa (Leucaena leucocephala). Because we will be traveling via 4×4 to a remote part of the property, we only have spots for 13 people! Please sign-up by emailing me at sunnysavage[@]gmail.com to confirm your spot. This is such …

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