Tag Archive for: java plum

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Java Plum Vinaigrette

INTRODUCTION The sweet-tart juice of Java Plums adds nutrition and depth to this vinaigrette. Try it on salads or as a marinade. INGREDIENTS 1 cup olive oil 1/2 cup balsamic vinegar 1/4 cup Java Plum juice 1 Tablespoon…
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Java Plum Pit Vinegar

INTRODUCTION This tasty infused vinegar is amazing in dressing & sauce recipes, simply on its own, drinks - use it whenever you want to add a mildly sweet wild vinegar flavor to your dish. INGREDIENTS Java Plum Pits Organic apple…
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Java Plum Chutney

INTRODUCTION The tart-sweetness of Java Plum lends itself perfectly to savory-sweet garnishes like chutney. Use this lovely sauce on sandwiches, in dressings, on a cheese plate, with tofu and veggies, on rice...there are so many ways to…
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Java Plum Mac Nut Spread

INTRODUCTION A probiotic macadamia nut spread perfect for smearing on crackers or veggies with a unique creamy java plum flavor. INGREDIENTS 2 cups macadamia nuts 2 capsules probiotic starter 2.5 cups filtered water 1/2…
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Java Plum (Syzygium cumini)

  Java Plum originates from the Indian subcontinent and South Asia. Known as the "Fruit of the Gods" to Buddhists, Hindus and Jains, they are prized for their rich purple magenta color and considered a sacred tree. Syzygium cumini…
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Java Plum Syrup

INTRODUCTION This syrup is perfect for adding to cocktail recipes, on pancakes, over ice cream - in anything that needs a wild boost of color and that distinctive Java Plum taste. INGREDIENTS 3 1/2 cups Java Plum Juice 3 1/2…
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Java Plum Juice

INTRODUCTION The dark purple fruits of the Java Plum yield a gorgeous magenta juice. Some people enjoy this juice as-is, although others find it too astringent. No matter how you use it, it's a wonderful burst of wild nutrition and vivid…

Is Your Name Really Sunny Savage?

Java plums (Syzygium cumini).   Deep, dark, nourishment.  Is your name really Sunny Savage? A question I've been asked a lot, as you can imagine. It brings me back to my grandfather's animated storytelling, and being captivated with…
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100% Local Crackers – Eat Local Maui Challenge

EAT LOCAL MAUI 2021 Challenge was held from September 12-18 Day 4 Breakfast Made poi from the pa`i`ai, topped with gifted banana, gifted pomegranate, fig from garden, kumquat from garden, starfruit from garden, mango…
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Pa’i’ai Taro Waffles – Eat Local Maui Challenge

The EAT LOCAL MAUI Challenge was held from September 12-18 this year and damn did we rock it! I only ate foods that were foraged/grown/raised in Hawai'i... 100% baby! So many people really stepped up to the Challenge…
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Citizen Science for All Ages

What is citizen science? According to National Geographic, "Citizen science is the practice of public participation and collaboration in scientific research to increase scientific knowledge. [...] New networks and communities of interested…

Love your Wild

Cadencia Photography Some people put a feather in their cap, but me a Java Plum leaf. Why? Because these invasive habitat-modifying trees are here, especially in our riparian environments. I pick and eat as many of the fruits as I possibly…