Tag Archive for: foraging

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Wild Amaranth Chimichurri – Eat Local Maui Challenge

https://www.youtube.com/watch?v=IG9wL5lnXnY&feature=youtu.be A montage of wild amaranth helps you see the many sizes and shapes this plant can take. This was Day 23 of eating 100% local foods from the Hawaiian Islands. Part of…
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Wild Foods Road to Hana – Eat Local Maui Challenge

https://www.youtube.com/watch?v=HAloxMkKfag&feature=youtu.be Want to learn about edible invasive species along the Road to Hana? Did you know inkberry (Ardisia elliptica) is edible? How about false awa (Piper auritum),…
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Make Your Own Coconut Milk – Eat Local Maui Challenge

https://www.youtube.com/watch?v=yhiZdc-qiFo&feature=youtu.be Get a glimpse into eating 100% local foods from the Hawaiian Islands. This video highlights the process of making homemade coconut milk, from opening the coconut all the…
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Making Chocolate & Grandma’s 90th Birthday – Eat Local Maui Challenge

A glimpse into Day 9 of eating 100% locally grown and raised foods from the Hawaiian Islands. I pretty much ate leftovers all day, but attempted to make a banana cake topped in chocolate for my Grandma's 90th birthday.

LOAM Podcast Interview

Have a listen HERE to my recent interview for Loam Listen, a podcast sprung from conversations in the Loam Publication by founder Kate Weiner and editor and Maui-born Kailea Frederickson. “I feel like I’ve been learning a lot about…

Over 30 Countries Using Savage Kitchen app

The Savage Kitchen mobile app has now been downloaded by people in 33 countries around the globe! Across borders people are coming into relationship with wild food plants that grow in abundance. New Zealand, Colombia, Reunion Island, South…
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Foraging in Kona, Hawaii

https://youtu.be/ueakV5xnFSI Interested in what wild foods you might find in Kona, on the Big Island of Hawaii? Check out this video, made by my friend Ellard Resignato of the Culinary Edge TV. We had an absolute blast walking through…
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Maui News Article, “Take a Walk on the Wild Side”

Thanks to writer Sarah Ruppenthal for writing a piece in the Maui News on the release of my new app Savage Kitchen. She did a great job of covering what the app is and I am so grateful that it is my home island of Maui that is the first news…

Inspiration

https://youtu.be/ZIhWZiMU930 So good in life to acknowledge where we get our inspirations. Herbalist Rebecca Altman has inspired me with her fabulous talent for taking all of the mind-boggling amount of information we now have access to…
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Savage Kitchen App Press Kit

Press Release MAUI FORAGER SUNNY SAVAGE LAUNCHES SMARTPHONE APP THAT EMPOWERS COMMUNITIES TO IDENTIFY, HARVEST, AND PREPARE WILD FOOD PLANTS The Savage Kitchen app uses GPS and crowd-sourced citizen science to link people worldwide with…

Made For This

So PSA, you are all foragers. I mean seriously, if you've signed up for my newsletter that means you already have the "simple" awareness that there are wild foods all around us and that's HUGE and is a gift to share with others. We are in,…
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Mention in The Economist

Thanks to Tasha Goldberg for writing about the Savage Kitchen App in a recent article for The Economist! A dream to be featured alongside others highlighted for their work during what the United Nations has dubbed the “International Year…