Java Plum Pit Vinegar

INTRODUCTION
This tasty infused vinegar is amazing in dressing & sauce recipes, simply on its own, drinks – use it whenever you want to add a mildly sweet wild vinegar flavor to your dish.

INGREDIENTS
Java Plum Pits

Organic apple cider vinegar

STEP 1
Remove the pits from your Java Plums. Use the fruit in Java Plum recipes like

Java Plum Chutney !

STEP 2
Place the pits in a jar. Pour apple cider vinegar over the pits, so that all pits are completely submerged.

STEP 3
Cover the jar with a non-reactive lid and wait. Your Java Plum Pit Vinegar will be ready to use in about a week, but can continue brewing with seeds. Research this plant medicine. Store in a cool, dark place. Use it!

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