INTRODUCTION

This salsa shines with simple maize masa-based food, roasted sweet root veggies, and local white fish. Recipe by Chef Sofia Flores Florencia @abuelitatechnology

INGREDIENTS

2 Tablespoons green haole koa seeds, soaked or unsoaked

2 habanero peppers, deseeded and thinly sliced

1 shallot, thinly sliced

Juice of 1/2 orange

Juice of 1 lime

Drizzle of extra virgin olive oil

Salt to taste

STEP 1

Deseed the habanero peppers with extra care not to touch your face or other body parts afterward. Thinly slice the peppers and shallot and place in a mixing bowl.

STEP 2

Add remaining ingredients. Stir well, then salt to taste.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *