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Sunny Savage | Wild Food Forager
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Field Garlic with Leda

Here’s a video, done by a cool cooking web show called Kitchen Caravan, on Leda Meredith. There are actually 4 video’s to view, but this one highlights Leda harvesting wild field garlic (Allium vineale). This plant is widespread, and can be used similarly to chives (tops) or garlic (bulbs). Leda is currently challenging herself to eat foods from within a 250 mile radius of her home in Brooklyn, New York. In her blog, Leda’s Urban Homestead, she writes about her experiences on this diet. You can click here to view a post I did shortly after she started her challenge last summer. Be sure to check her website, as she offers classes on wild foods and domesticated plants.

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May 16, 2008/0 Comments/by Sunny Savage
Tags: allium vineale, Ballet and Dinner from Scratch, Botany, leda meredith, local food challenge, new york city local food, sunny savage, urban homestead, wild field garlic, wild food plants, yeehaw productions
https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png 0 0 Sunny Savage https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png Sunny Savage2008-05-16 14:43:092008-05-16 14:43:09Field Garlic with Leda
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Sunny Savage

Sunny Savage is a respected wild food forager. Her work promoting the use of edible invasive species through the Savage Farms Wellness Center, delicious recipe development, and high quality education is ground-breaking in Hawaii.

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