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Eco-tourism

Traveling opens a portal to another world. Although I was off to see the fabled city of Machu Picchu, it was the experience of traveling, and opening myself to new ways of seeing the world, which brought the most fulfillment. Everyone should be allowed to do what makes them happy, as this will only make our planet a better place. But my roundtrip flight from LA to Cuzco created 3,492 lbs of carbon dioxide in our atmosphere. The TerraPass website helps you to calculate your flight, home, and auto transport carbon emissions. You can then purchase a TerraPass to offset your carbon emissions, and those funds support clean energy projects. My roundtrip flight TerraPass from LA to Cuzco would have cost me $36.95, but I chose instead to donate those funds to a local organization working on recycling projects. I’m waiting for Scotty to just beam me up!

My son and I ate many of our meals at Aldea Yapay. This wonderful little restaurant uses all of its profits to sustain their social projects in the surrounding communities. On the left is Crema Andina, a creamed soup of olluco (native tuber), milk, cheese and muna (wild mountain mint). On the right are Andean Yuquitas, yuccas stuffed with vegetables and a cilantro and muna dipping sauce. All the foods we brought home with us (coca leaves, cacao bars, red quinoa, wild khayas roots, 2 varieties of corn, freeze-dried andean potatoes, etc.) were purchased at the Casa Ecologica Cusco. Their products are fair trade from local indigenous communities.

For me, eco-tourism has become the venue in which I feel I can support programs that minimize the adverse effects of traditional tourism on the natural environment, and enhance the cultural integrity of local people. Click here to visit the International Ecotourism Society. This website can help you identify tour operators and organizations around the globe who are dedicated to ecotourism.

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April 12, 2007/2 Comments/by Sunny Savage
https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png 0 0 Sunny Savage https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png Sunny Savage2007-04-12 10:02:302007-04-12 10:02:30Eco-tourism
2 replies
  1. Luisa Islas
    Luisa Islas says:
    April 1, 2010 at 17:55

    Hello!

    I’m a college student at NC State and I’m currently planning a trip to Peru. We have been in contact with the “Casa Ecologica Cusco” and they have been extremely helpful in the planning of our trip. However, we do not know much about the organization.

    Could you tell me more about them? I see that you have mentioned them in this blog (which has some amazing pictures!).

    Any help would be greatly appreciated 🙂

    Thank You!

    Reply
  2. sunny savage
    sunny savage says:
    April 4, 2010 at 22:12

    Aloha Luisa,

    Congrats on planning what I’m sure will be a fabulous trip! I have to say I don’t know much about their organization and work projects. They have an absolutely lovely store that sells beautiful art from local craftspeople, unique foods of the area, etc. All artists are named, plus the region they live, on the pieces. It is expensive compared to the surrounding cheap wares….but the quality is what you’re paying for. They had photo presentations of projects they are doing, but I can’t remember them now and didn’t have any direct experience working with them in the field.

    All the best in your journey.
    aloha*sunny

    Reply

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Sunny Savage is a respected wild food forager. Her work promoting the use of edible invasive species through the Savage Farms Wellness Center, delicious recipe development, and high quality education is ground-breaking in Hawaii.

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