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Cassava Harvesting and Processing – Eat Local Maui Challenge

https://www.youtube.com/watch?v=liCVDYu27hw Day 5 of eating 100% locally grown and raised foods from the Hawaiian Islands. Trying out a new recipe using cassava harvested in the garden. breakfast :: coconut meat, banana*, feijoa***,…
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How To Make Ulu (Breadfruit) Pancakes – Eat Local Maui Challenge

Day 4 of eating 100% locally sourced from the Hawaiian Islands! Join along through Project Locavore (www.projectlocavore.com). You'll learn how to make super delicious ulu pancakes, a peek at some wild elderflower champagne and bars made with foraged kiawe flour.
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Chinese Violet Chips

One of the most common wild food plants available throughout the Hawaiian Islands is Chinese violet (Asystasia gangetica), a common herb growing mostly in lower elevation windward locations, but who can also be found in shady areas on leeward…