Haole Koa Recipe Development

We’ve been busy in the Savage Kitchen creating all kinds of recipes – both innovative and traditional – for the upcoming App update on July 6th!! Here’s a sneak peek… Traditional Tempeh Haole koa tempeh, known as tempe lamtoro or tempe mlandingan, is the third most popular tempeh in Central Java, Indonesia. This photo shows …

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Haole Koa Hui

The Haole Koa Hui formed during the past month, with weekly foraging and processing of Leucaena leucocephala, in preparation for the addition of Haole Koa in the Savage Kitchen App coming to July!! It takes moments to forage something, but hours to process in quantity. This work, of reclaiming responsibility for feeding ourselves, is so …

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Future Generations

We ask permissions from our ancestors and the ancestors of the land, but what about asking permissions from future generations? I consider my sons Zeb (here in photo) and Saelyn – asking permissions of their future children and others who will live on this beautiful planet. “We do not inherit the earth from our ancestors; …

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Solutions to Invasive Species

It’s both National Invasive Species Awareness Week and the final week of Hawai’i Invasive Species Awareness Month. The Hawaiian Legislature determined invasive species are the #1 threat to the health, economy, environment, and lifeways of people n Hawai’i. So let’s talk solutions! Foraging has become trendy, it’s tapping into the collective unconscious desire for people …

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Strawberry Guava Popsicles

Strawberry guava popsicles, it’s a thing! Did you know strawberry guavas are rich in phenolic compounds? Being so high in antioxidant, anti-inflammatory, and anti microbial activity that they could be marketed as a “functional food” commercially. When we forage Strawberry Guava, we know we need to them within 24 hours or risk losing some of …

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