Last year Michelle Mishina reached out about doing a piece on foraging for FLUX Magazine. I absolutely love this gorgeous publication, which is a “lifestyle magazine for the socially conscious, forward-thinking demographic that features the latest in local arts and culture, as well as the social issues that establish and perpetuate our islands’ sense of …
This is kind of a funny one, my food truck Savage Kitchen was almost listed on the Food Network’s recent “Best Restaurants on Maui” guide. The piece was published in January, just after the New Year, but was photographed back in 2018 when the Savage Kitchen food truck was still open. No worries, my spotlight …
What We Can Accomplish By Connecting To The Environment Through Wild Foods – the title to a recent podcast episode where I was interviewed by Sarah Burchard for Yoga Unplugged. Learn juicy details about wild invasive plants that are edible and all kinds of info on herbal medicine and how cultures around the globe have …
Pinch me! I’m heading to Hawai’i Island for a festival I’ve wanted to attend for the past 9 years. And, I get to teach an educational workshop on wild foods while there. There are still tickets left, so whether you’re on the Big Island or traveling from somewhere else, you can check out all the …
Dehydrated kāhili ginger flowers. Although the Ginger (Zingiberaceae) Family is generally safe, info is sparse on kāhili (Hedychium gardnerianum) as an edible. Although not expressed directly in any literature, I determined through inference and experimental practice, that yes kāhili ginger flowers, flower buds, rhizomes, and new shoots are edible in small amounts. We know that H. gardnerianum is considered to …
The Sonoran Desert has always held a special place in my heart, as I learned to love it during visits with my grandparents. Now, I’ve been called to return and help in the care of my grandmother who has dementia. My mom has been her caregiver for the last 7 years and it is …
Sow thistle (Sonchus oleraceus) is a wildly nutritious green, this one found growing out of the rocks in ʻĪao Valley on Maui this week. In addition to it’s edible leaves, the flowers, flower buds, and roots can all be eaten. Green Deane’s Eat the Weeds – Sow Thistle article has wonderful details of its identification and history. …
Eating these firecracker-like flower parts of shell ginger (Alpinia zerumbet) is an enjoyable explosion of color. Eat the labella, pulling away the whitish-pink perianths, when navigating this harvest. Hawaiian colors! The kiawe (Prosopis pallida) harvest on Maui continues to be phenomenal. We now have the remnants of Hurricane Barbara heading this way as a tropical …
What a delight to be in conversation with Miles Irving of the WorldWild Podcast! Take a listen (skip to minute 6 to start of our conversation) as we discuss invasive species, the uniqueness of Hawaii’s biodiversity, and our wild future ahead. Miles is the founder/owner of Forager, a phenomenal company that started selling wild vegetables …
Want a healthy recipe to make with freshly harvested kiawe (Prosopis pallida) beans? Watch the video to see how to capture this naturally sweet goodness. Kiawe tea is delicious hot, cold, or frozen. Seen here iced, blended with cat’s ear and dandelion root tea, and served with fresh coconut milk. You can also freeze kiawe …
Find wild foods near you, with mapping and recipes for tropical and subtropical locations around the globe. Wild adventures await!
