INTRODUCTION There’s a basic formula of 1 part honey to 1 part vinegar to make an oxymel. Once you make that solution you can add as many flowers, herbs or spices as you like. Use oxymels mixed into cocktails or mocktails, in salad dressings, glazes, or however you feel inspired! INGREDIENTS 1 cup apple cider […]
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There is no excerpt because this is a protected post.
INGREDIENTS 1 cup fresh Kahili Ginger flowers 1 cup course kosher salt STEPS 1. Put the salt and the kahili ginger flowers in the bowl of a food processor. Pulse until kahili ginger flowers are broken down to desired size. 2. Pour the salt out on a baking tray lined with parchment paper, or a […]
INTRODUCTION Delicate and smooth, this is the perfect quiche. Created by Chef Samantha Schaberg. Check out her work here: https://www.instagram.com/beurrenoisette.maui/ INGREDIENTS Dough: 340 g butter, cubed 158 g milk 600 g all purpose flour 50 g ulu flour (optional) 25 g sugar 15 g salt Filling: 500 ml milk 500 ml heavy cream 6 each […]
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INTRODUCTION This probiotic macadamia nut spread is perfect for smearing on crackers or veggies with the unique floral and savory Kāhili Ginger flavor combined with the creaminess of mac nuts. INGREDIENTS 2 cups macadamia nuts 2 capsules probiotic starter 2.5 cups filtered water ½ cup dehydrated Kahili Ginger flowers 2 teaspoons turmeric powder 2 tablespoons […]
INTRODUCTION Have extra day old left over rice? Looking for an easy delicious gluten-free, dairy-free side dish? Pickled Ginger Rice Salad is a go-to side and is extremely customizable. Created by Chef Jana McMahon of Jana Eats at https://janaeats.com/. Prep Time 5 minutes Servings 4 INGREDIENTS 4 cups cooked white rice, can substitute brown rice 1 […]
INTRODUCTION Dried Kahili flowers have such a unique savoriness which balances magically with the sweetness of the syrup. Chef Krista Garcia used this syrup with a Malama Farms Pork Belly and Lapa’au Farms parsnip purée. She recommends using a sugar that still contains molasses for both flavor and color. The syrup can be used in […]
INTRODUCTION We’re grateful to Kyra Bramble, owner and chef at More Pleaze for this recipe! Here’s what she says about these delicious cookies, “Although not a wild invasive, lavender grows well on the higher elevations of the Hawaiian Islands, and happens to pair perfectly with Kahili Ginger. These cookies are light enough for the warmer […]
INTRODUCTION This delicious vegan yogurt is super easy to make at home with your Instant Pot. This recipe was created by Chef Sarah Burchard of The Healthy Locavore, and is her adaptation of a Cultures for Health recipe. TheHealthyLocavore.com INGREDIENTS 6 3/4 cups coconut cream 2 tablespoons gelatin 1 packet vegan yogurt culture 1 tablespoon Kahili […]
INTRODUCTION This is a relaxing caffeine-free tea, full of antioxidants. It’s the perfect iced drink to enjoy on a warm day. Thanks to Chef Sarah Burchard for this recipe! TheHealthyLocavore.com INGREDIENTS 10 roselle buds (yields 1 tablespoon dried petals) 1 cup water 1 teaspoon honey 15 drops kahili ginger hydrosol 1 wedge of lime 1-2 […]
