Protected: Haole Koa Bud Pickles
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Entries by Maile Risch
Butterfly Ginger (Hedychium gardnerianum, Hedychium coronarium and Hedychium flavescens)
Butterfly Ginger originates from the foothills of the Eastern Himalayas. Here at Savage Kitchen we use one name “Butterfly Ginger” to describe 3 different plants: Kāhili Ginger (Hedychium gardnerianum), White Butterfly Ginger (Hedychium coronarium), and Yellow Butterfly Ginger (Hedychium flavescens). All 3 are very closely related and can be used interchangeably. As the name suggests, […]
Kāhili Ginger and Turmeric Tea
INTRODUCTION The mild, floral flavor of Kāhili Ginger is the perfect complement to the spicier turmeric in this lovely tea. Adjust the acidity and sweetness with more or less lemon and honey, as you like it. INGREDIENTS 1/2 cup Kāhili Ginger rhizome, sliced 1/2 cup turmeric, sliced 2 tablespoons honey 1 tablespoon lemon juice 1 […]
Kāhili Ginger powder
INTRODUCTION We dehydrate Kahili Ginger rhizome and then grind the dried plant matter into powder. This ginger powder is a super versatile addition to your spice cupboard – use it in drinks, baked goods, teas, and as a replacement for culinary ginger powder in any recipe. INGREDIENTS Kahili Ginger rhizome STEP 1 Clean and peel […]
Protected: Kāhili Gingersnap Cookies
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Spanish Needles (Bidens pilosa and Bidens alba)
Spanish Needles is native to the tropical and subtropical Americas. It can now be found in tropical and subtropical locations around the globe, even extending into temperate regions. Botanists go back and forth on how to classify Spanish Needles, as Bidens pilosa and Bidens alba are so similarly related that they can be used interchangeably […]
Spanish Needles Vegan Pepita Pesto
INTRODUCTION We love pesto, especially wild greens pesto. It’s such a versatile way to add some wild nutrition to a variety of dishes, and it can stand alone as a dip or spread. We adapted this recipe from HappyKitchen.com. INGREDIENTS 1 cup packed fresh basil leaf 1 cup Spanish Needles greens 2 cloves garlic 1/2 cup […]
Spanish Needles Cheezy Chips
INTRODUCTION Like kale chips? Try our wild version! We’ve combined Spanish Needles and nutritional yeast for a “cheesy” treat, perfect for snack time. This recipe was adapted from MinimalistBaker.com INGREDIENTS 6 ounces Spanish Needle greens 1/2 cup Walnuts 2 tablespoons olive oil 1/2 teaspoon salt pinch of cayenne pepper 1 teaspoon garlic powder 1 tablespoon sunflower […]
Java Plum (Syzygium cumini)
Java Plum originates from the Indian subcontinent and South Asia. Known as the “Fruit of the Gods” to Buddhists, Hindus and Jains, they are prized for their rich purple magenta color and considered a sacred tree. Syzygium cumini is its scientific botanical name, and it can now be found in tropical and subtropical locations […]
Java Plum Syrup
INTRODUCTION This syrup is perfect for adding to cocktail recipes, on pancakes, over ice cream – in anything that needs a wild boost of color and that distinctive Java Plum taste. INGREDIENTS 3 1/2 cups Java Plum Juice 3 1/2 cups sugar You can use different amounts; the general ratio is 1:1 STEP 1 Place […]
Java Plum Juice
INTRODUCTION The dark purple fruits of the Java Plum yield a gorgeous magenta juice. Some people enjoy this juice as-is, although others find it too astringent. No matter how you use it, it’s a wonderful burst of wild nutrition and vivid color. INGREDIENTS Java Plum fruit Water Nut milk bags or a fine-mesh strainer STEP […]
Pickleweed (Batis maritima) – Edible Coastal Vegetable
Pickleweed (Batis maritima), also called ʻākulikuli kai in Hawai’i, is a succulent creeping shrub within the Bataceae family. It is native to tropical and subtropical America as well as the Galapagos Islands, and is commonly known as saltwort or pickleweed. B. maritima was accidentally introduced, and first collected on Sand Island in Hawai’i in 1859. […]
