INTRODUCTION
This delicious bread can be enjoyed as breakfast and as dessert. Be sure to go to the effort of removing the seeds from the Strawberry Guava fruits – otherwise, you’re risking your teeth!
INGREDIENTS
1 1/2 cup finely chopped strawberry guava, seeds removed
STEP 1
Preheat the oven to 350° F.
STEP 2
In a medium bowl, whisk together flour, baking powder and cinnamon. Set aside.
STEP 3
In a large bowl, cream together butter and brown sugar until fluffy.
STEP 4
Add eggs, one at a time, mixing each one well.
STEP 5
Gradually add in the flour mixture, until completely combined.
STEP 6
Fold in the chopped seedless Strawberry Guava.
STEP 7
Pour mixture into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
STEP 8
Cool in the pan for 15 minutes. Then, invert onto a wire rack and cool completely. (This is a very important step, it prevents cracking of the loaf.)
STEP 9
Once completely cool, slice and enjoy! Store in the refrigerator.
