INTRODUCTION
This version of a traditional pesto is sure to please – we love it on pasta, on steamed veggies, as a dip, anyway you use the original…enjoy!
INGREDIENTS
1 cup tightly packed Spiny Amaranth greens
1 cup basil
1/2 cup olive oil
1/4 cup pine nuts
1/2 cup parmesan, grated
2 cloves garlic