Spiny Amaranth Pesto | Sunny Savage

This version of a traditional pesto is sure to please – we love it on pasta, on steamed veggies, as a dip, anyway you use the original…enjoy!

1 cup tightly packed Spiny Amaranth greens

1 cup basil

1/2 cup olive oil

1/4 cup pine nuts

1/2 cup parmesan, grated

2 cloves garlic

salt and pepper to taste

Add Spiny Amaranth greens, basil and oil to the blender. Mix together.

Add all other ingredients. Mix. Taste and adjust salt and pepper. Blend until a paste forms.

Keep tightly sealed in the refrigerator and enjoy!