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Sunny Savage

Sunny Savage

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February 4, 2023

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February 4, 2023

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February 4, 2023
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Butterfly Ginger Wild Yeast Starter
Pickled Ginger Rice Salad

Sunny Savage is an internationally recognized forager. Her work promoting the use of edible invasive species through innovative technology, delicious recipe development, and high quality education is ground-breaking.

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There’s 1 spot left for the PoliPoli Wild Food H There’s 1 spot left for the PoliPoli Wild Food Hike on Saturday, April 22 from 9-10:30am. Link in bio (grab it quick, the Kīhei walk sold out in a few hours!)
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I drink tea made with blue butterfly pea flowers f I drink tea made with blue butterfly pea flowers from my garden nearly every day, but what a festive treat to pair with red hibiscus petals and lychee for this fabulous purple concoction - LOL what do my insides look like!?! 💜
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See Kīhei through the lens of wild and under-util See Kīhei through the lens of wild and under-utilized foods growing in the urban landscape! $20 class, register using link in bio.
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Ulu gnocchi made with @nohoanafarm flour, buddha’s hand from @la_kahea, wild lettuce greens foraged by me…made this in a cooking class with the wildly talented and absolutely fabulous Rosa of @molto.ono.maui…we also made sourdough pincinelli pasta with wild wood sorrel, and a wild amaranth pasta. So much fun, can’t recommend her classes enough. We also learned a wine pairing and made cookies as well. See stories for more!
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Venus💋Jupiter (up at the very tip top of photo, Venus💋Jupiter (up at the very tip top of photo, just before being swallowed by a giant rain cloud)…planetary conjunction happening now✨
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When the collective wakes up that we are in the Si When the collective wakes up that we are in the Sixth Mass Extinction, now losing a species every 20 minutes, that this plant called spiny amaranth (Amaranthus spinosus) will be physically near to so many. If we choose life in that moment, spiny amaranth offers increased sperm motility so we can continue as a species, it offers pain relief, it offers over 80% of our nutritional needs from one plant, and so much more. As Dr. Zach Bush says, “Weeds aren’t the problem, they’re there to heal the problem.” As we are in Invasive Species Awareness Month, and since I hear so many people say they hate this plant, I just want to offer an alternate story. I get it, dealing with its thorns really fukken sucks, but so does this continued war with it. I choose eating a plant that has evolved to be resistant to glyphosate and shares that genetic resiliency when I eat it. I love it and it loves me. And in the spirit of Robin Wall Kimmerer’s sentiments, “it” doesn’t do it justice, it is “kin”. 📸 Forrest & Kim Starr #invasivespeciesawarenessweek #invasivespecies #spinyamaranth #amaranthusspinosus #onewildfoodeveryday #sunnysavage #wildfoodplantsofhawaii #kin #wildfoodlove #wildgreens

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