INTRODUCTION
Wow, these all natural fruit rolls are amazing! Blending local apple bananas with fresh Kahili Ginger flowers and Kahili Ginger hydrosol creates a sweet fragrant experience that you and your whole family will love. You can also use this mixture in raw desserts, yogurt, anything – get creative!
INGREDIENTS
2 Tablespoons Kahili Ginger hydrosol
4 cups bananas
1 cup packed washed Kahili Ginger flowers
1 cup water
STEP 1
Place the hydrosol into your blender, then add the bananas and flowers. Blend on high, until smooth, adding water as needed.
STEP 2
Pour the mixture onto dehydrator sheets or parchment paper, using a rubber spatula to spread it as thinly as possible.
STEP 3
Dehydrate at 140°F for about 6 hours. Or, if you don’t have a dehydrator, park your car in the sun, roll up the windows, and set the mixture inside – you’ll have fruit roll-ups in no time!
STEP 4
Cut into rectangles and roll up. Store in an airtight container, out of heat and direct sunlight. Enjoy within a few months.
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