This loaf of bread is an adaptation of a recipe called “The Life-Changing Loaf of Bread.” Gluten-free and grain-free, it’s delicious and a great way to enjoy your wild greens.
You can find the original recipe on MyNewRoots.org.
1 cup sunflower seeds
1/2 cup Spanish Needles greens, chopped
1/2 cup fresh herbs of your choice, copped
1/4 cup ground flax seed
1/4 cup hemp seeds
1/2 cup macadamia nuts (or whatever else you have or prefer)
1 1/4 cup almond flour
1/4 cup unsweetened coconut flakes
2 tablespoons chia seeds
5 tablespoons psyllium husk
1 teaspoon sea salt
1 tablespoon honey
3 tablespoon coconut oil
1 1/2 cup water
Grease a loaf pan with coconut oil. Cover only the bottom of the loaf pan with parchment paper.
Combine all dry ingredients in a bowl.
Melt coconut oil; add honey and combine, being sure not to boil the mixture.
Add oil and honey to the dry ingredients. Stir throughout.
Add water and stir throughout.
Spoon the mixture into the loaf pan and smooth it out. Let sit at room temperature for a minimum of 2 hours or overnight.
Bake for 20 minutes at 350°. Remove it from the oven and the pan.
Place the loaf on a wire rack in the oven and bake for another 40 minutes until the sides are browned.